Our menu.
Fish Selection
(Rotating and seasonal based on market availability)
Ahi Tuna
Ora King Salmon
Hamachi
Snapper
Sea Bream
Bluefin Tuna (akami, chutoro toro cuts)
Shrimp
Crab
Scallop
Ikura
Uni (seasonal)
Offerings
Mixed Sashimi Platter
Crudos (dressed sashimi)
Basic Rolls (hosomaki, futomaki, uramaki)
Fancy Rolls
Nigiri & Omakase Bites (chef’s selection or custom platter)
Vegetarian Offerings
Avocado Roll (hosomaki)
Cucumber Roll (hosomaki)
Veggie Roll (futomaki)
Fancy Veggie Roll (topped with avocado or spicy aioli)
Salad Roll (wrapped in cucumber, no rice)
Small Plates
Ahi, Salmon or Mushroom Poke
Teriyaki (Chicken, Salmon, or Steak with seasonal vegetables)
Grilled or Steamed Veggies
Tempura
Chicken Karaage (crispy with yuzu mayo or chili dipping sauce)
Gyoza
Crispy Rice Bites (with spicy tuna, kampachi, or avocado)
Sesame Soba Salad
Edamame (hot or chilled)